Sponge Fingers Cake, also known as Ladyfinger Cake or Tiramisu Cake, is a delightful dessert that combines the light, airy texture of sponge fingers with rich cream and a hint of coffee or fruit flavor. This cake is perfect for special occasions or when you want to impress your guests with an elegant and delicious treat.
Sponge Fingers Cake is a light, elegant dessert that impresses with its delicate texture and rich flavor. Whether you choose to make a coffee-flavored or fruit-flavored version, this cake is sure to be a hit at any gathering. With simple ingredients and easy preparation, you can create a stunning dessert that looks as good as it tastes. Enjoy the delightful combination of sponge fingers and creamy filling in this classic, timeless cake! Here’s how to make this classic dessert:
Ingredients
To prepare Sponge Fingers Cake, you will need:
For the Cake:
- 2 packages (about 7 ounces each) sponge fingers (ladyfingers)
- 1 cup strong brewed coffee or espresso, cooled (for a coffee-flavored version) or 1 cup fruit juice (for a fruit-flavored version)
- 1/4 cup liqueur (such as Marsala, Amaretto, or fruit liqueur), optional
For the Cream Filling:
- 2 cups heavy cream, chilled
- 1 cup mascarpone cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For Garnish:
- Unsweetened cocoa powder (for a coffee-flavored version)
- Fresh berries or fruit slices (for a fruit-flavored version)
- Chocolate shavings or curls (optional)
I’ve made this pie for over 40 years now and it’s still our fave!.
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