For the Homemade Tomato Sauce:
Olive oil: We use extra virgin.
Onion: I like to finely dice it, so it almost melts when cooked.
Garlic: Use fresh for the optimal flavor.
Crushed tomatoes: Make sure that you use sweeter tomatoes, that is not too acidic, I like San Marzano.
Tomato sauce
Tomato paste
Salt and pepper
Brown sugar: We add just a little to balance the tangy tomato sauce.
Red wine vinegar
Worcestershire sauce: It enhances the meat flavor
Dried Italian herbs
Classic Cabbage Rolls:
Lean ground beef: Leaner is better.
Cooked rice: Use white or brown rice, even other grains, like quinoa or bulgur will work.
Onion powder
Garlic: We use fresh, but garlic powder also can be used.
Seasonings: Salt, pepper, paprika, dried Italian herbs.
Worcestershire sauce
Fresh parsley
Egg
A whole head of cabbage: Savoy cabbage works great.
How do you make traditional stuffed cabbage rolls:
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
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Good to know! Thanks ma!
Creamy Beef and Shells
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Too many people still use and enjoy this classic old device.
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house