4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
Crockpot Sloppy Joe Casserole
Candied Yams with Bacon
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
The moment I took a bite of this recipe, I knew I had to get seconds
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
German Potato Pancakes Recipe