°8 ounces of jumbo shells.
°470 grams of ground beef.
°4 ounces of cream cheese.
°1 cup sauce.
°1/2 cup of grated Mexican cheese.
°1/4 cup diced green onions.
°Taco seasoning box.
Before I started, I preheated the oven to 350 degrees Fahrenheit.
I cooked the shells according to the instructions on the box.
I dried them once they were cooked, then set them aside.
I cooked minced meat in a frying pan. I added the cream cheese, taco seasoning, and 1 cup of the sauce.
Continue cooking until the cream cheese has melted and the other ingredients are incorporated.
The fourth step:
I filled the shells with this mixture, and put them in a casserole dish.
On top, I sprinkle grated cheese and put the casserole in the preheated oven for 15 to 20 minutes.
When the cheese melted over the stuffed crust I took the dish out of the oven, and served it with my favorite drink!