Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, bite-sized
1/4 cup all-purpose flour
1/2 teaspoon paprika
Salt and black pepper, to taste
1 small onion, diced
1 cup sliced mushrooms
1 red bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup heavy cream
1/4 cup dry sherry (optional)
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped for garnish
Air Fryer Candied Pecans
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Banana Cream Cheesecake Bars
ROASTED VEGETABLES
The Best Instant Pot Mac and Cheese Recipe
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Use this instead of soil, you’ve never had orchids like this: they will be very bushy