1.5 pounds of ground meat
1 onion 2 ounces of hard cheese
Garlic and paprika that have been dried.
Add salt and black pepper to your liking.
To make the creamy sauce, collect:
1/2 cup of cream with 30% fat.
1 tablespoon of mustard
1 teaspoon of turmeric 1 teaspoon of pepper
1 small spoon of salt
Eneldo fresco.
Preparing the meatballs
Let’s start getting ready. Begin by putting the chopped onion, salt, pepper, dried garlic, and paprika into the ground meat. Combine everything well.
Making the smooth sauce
Next, it’s time to make the smooth sauce. In another bowl, combine the cream, mustard, turmeric, salt, and pepper. Remember to include a lot of chopped dill greens to give it an extra touch of freshness.
Cooking the meatballs
Once your meat and sauce are prepared, it’s time to put the dish together. Shape the seasoned meat into balls and put them in a baking dish that has been greased. Pour the smooth sauce over the meatballs, making sure they are completely covered.
Completing the Final Details
Heat your oven to 180 degrees Celsius and cook the meatballs for 40 minutes. When they turn golden brown and are fully cooked, take them out of the oven and sprinkle some finely grated cheese on top for a great final touch.
What Makes This Recipe Special
What makes this recipe different from others? It’s about finding the right mix of tastes and consistencies. From the delicious meatballs to the rich sauce, each bite is full of amazing flavors that will make you want more.
Advice for Making Great Meatballs
Avoid handling the meat mixture too much when shaping the meatballs to keep them tender.
Try using different kinds of ground meat to create a special taste.
To make it spicier, sprinkle a little cayenne pepper into the meat mixture.
Ways to serve.
Enjoy these tasty meatballs with mashed potatoes and green beans for a delicious and impressive meal. For a more relaxed choice, stack them generously on a crunchy bread roll for the best meatball sandwich experience.
End.
In summary, these meatballs in creamy sauce are a great way to make your dinner more special without any extra effort. With basic ingredients and simple steps, you can quickly make a high-quality meal. Why hesitate? Start cooking and indulge in a delicious taste experience that is amazing!
Thanks for your SHARES!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Goodness gracious! I made this meal for a event, and it disappeared in minutes
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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