This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Nowadays, people have no idea what it is, but do you remember?
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
A lot of people had a crush on her in the 1980s, but look at her now…
