Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it (Page 1 ) | July 31, 2024

Annonce:

Ingredients

6 cubed steaks (can sub based on notes above)
1 onion, sliced into rings
1 can cream of celery soup
1 can cream of chicken soup
1 packet Lipton Onion Soup Mix
½ can of water
¼ teaspoon black pepper

Preparation

1. Place the cube steaks in the bottom of the slow cooker.
2. Layer the onion rings over the cube steaks.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Mix well.
4. Pour the soup mixture over the cube steaks and onions in the slow cooker.
5. Cover the slow cooker with its lid.
6. Cook on low heat for 6-8 hours or until the cube steaks are tender.

Once cooked, serve the cube steaks with the flavorful sauce from the crock pot.

Slow Cooker Cubed Steak is a timeless and flavorful dish that brings together classic Southern flavors in a comforting meal. By following this simple and convenient recipe, you can enjoy tender and juicy steak that will melt in your mouth. With the suggested sides, this hearty dish becomes a complete and satisfying meal for any occasion.

Next: NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

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