Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Loaded Baked Potato & Chicken Casserole
SLOW COOKER BEEF TIPS
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Clean and shiny tiles: this is how you get them
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
HOW TO MAKE BUTTERMILK PIE
Crockpot Guinness Glazed Meatballs
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
