Vegan Potpie | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1 cup cubed peeled potato
- 3/4 cup sliced fresh carrot
- 1/2 cup vegan butter-style sticks, such as Miyoko’s Vegan Butter
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1-1/2 cups vegetable broth
- 3/4 cup unsweetened almond milk
- 1 package (8 ounces) refrigerated vegan lightly seasoned chicken
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Crust:
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegan butter-style sticks
- 8 to 10 tablespoons ice water
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Arabic Cake Recipe
Tomato seedlings will grow in a flash if you inject this into the soil
BUTTERMILK PIE – A SOUTHERN DELIGHT
Nearly No One Recognizes This Antique Tool