Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 โ 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
The Surprising Benefits of Sleeping with Onions in Your Socks
Chai Spice Apple Crisp
MILLION DOLLAR SPAGHETTI CASSEROLE
GARLIC PARMESAN MUSHROOMS
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus