INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
How to Properly Freeze Fruit and Vegetables at Home
Copycat Red Lobster Cheddar Bay Biscuits
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Learn how to Correctly Grow Beautiful Plants in Water
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat