πΏππ§πππ©ππ€π£π¨:
Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
2. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
3. Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
6. Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!
Thanks for your SHARES!
STUFFED PEPPER SOUP β A HEARTY AND FLAVORFUL DELIGHT
LAURA BUSHβS COWBOY COOKIES
Buttermilk Chess Goodness
Make your window frames snow white in 5 minutes with an amazing product
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
Christmas Cherry Bars
4 tips to remove grease from kitchen cabinets
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE