+Preparation: 15 minutes.
+Cooking in the fridge for an hour
+Total 1 x 15
+YIELD 16 servings
To prepare this recipe, you will need the following ingredients:
°2 can (14 oz or 398 ml each) crush pineapple in juice, un-drained
°1 cup chopped pecans
Mix the ingredients.
Chill for an hour.