You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good | July 21, 2024
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Lemon desserts have a way of conjuring up memories of warm summer days and carefree picnics. There’s just something irresistible about the tangy sweetness of lemons that can instantly transport you to a blissful state of mind. If you’re looking to bring a touch of magic into your kitchen without too much effort, then allow me to share with you my recipe for Easy Magic Lemon Cobbler.
Picture this: bright sunshine streaming through the kitchen window, the scent of freshly squeezed lemons filling the air, and a mouthwatering cobbler baking away in the oven. That was the scene one breezy Sunday afternoon when I first stumbled upon this magical recipe. As the aroma wafted through the house, my family gathered around the table, eager with anticipation. One bite of this lemon-infused delight sent us all into a state of pure bliss. It was as if a burst of summer had arrived right on our plates, and in that moment, I knew I had discovered a secret recipe worth cherishing.
Ingredients:
1 stick of butter (½ cup)
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Instructions:
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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