Grease and line a 9 x 13″ baking pan with parchment paper. Butter parchment paper well.
Add 1 1/2 cups Butter, and 1 1/2 cups Semisweet Chocolate Chips to a small saucepan and cook over medium-low heat, stirring until chocolate melts.
Remove from heat and set aside.
Stir in 1 cup Brown Sugar, 1 cup Granulated Sugar, and 1 teaspoon Salt, until sugar is dissolved.
Allow mixture to rest for 5-10 minutes, until close to room temperature, so eggs don’t curdle.
Whisk in 6 whole Eggs, 1 at a time beating well between each addition. Stir in 1 teaspoon Vanilla, until well combined.
In a small bowl whisk together 2/3 cup Dark Chocolate Cocoa Powder, and 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour, until well combined.
Whisk flour mixture into melted chocolate mixture.
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
LOADED BROCCOLI POTATO SOUP
This yummy meal pleases even the choosiest folks
How to Whiten White Socks
Homemade Cinnamon Rolls
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
Copycat Red Lobster Cheddar Bay Biscuits
