Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Lemon Pepper Chicken Breast
MAKE MEATLOAF IN A MUFFIN PAN
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Easy Banana Cream Cake Recipe
Whipped this up for a party and it was the talk of the night
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Stuffed Cabbage Rolls
Cleaning Tip: How to Remove Hair from Bathroom Drains!!