Ingredients:
1 jar of dried beef slices, well rinsed and chopped.
4 tablespoons of butter.
4 tablespoons of flour.
A pinch of cayenne.
2 cups of milk.
Sea salt, and freshly cracked pepper.
Toasted bread.
Directions:
Step 1
First, thoroughly rinse the slices of dried beef to remove excessive saltiness. After rinsing them well, gently dry them using a paper towel.
Step 2
Then, dice the beef into small, bite-sized pieces and keep them aside for now. Next, warm up the butter in a large saucepan over medium heat.
Step 4
Pour the flour and a pinch of cayenne pepper into the melted butter, then, whisk the mixture thoroughly until it is well combined and cooked through, which typically takes about 45 seconds.
Step 5
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