Indulge in the luscious flavors of a homemade Peach Cheesecake, a delightful dessert that combines the creamy richness of cheesecake with the sweet and juicy taste of fresh peaches. This stunning dessert features a buttery graham cracker crust, a velvety smooth cream cheese filling, and a topping of ripe and flavorful peaches. With its beautiful presentation and heavenly taste, this Peach Cheesecake is perfect for any special occasion or as a sweet treat to enjoy with family and friends.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
For the peach topping:
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Creamy Graham Cracker Cheesecake with a Buttery Crust
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