Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Philly Cheese Steak Burgers
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Swiss brioche for a snack
This is seriously the best! My guests went wild over this
The easy and effective trick to polish marble grit back to its original shine
FRIED SHRIMPS
Why Did King Charles Sit Apart from Royal Family during Easter Service?
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”