It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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These disappeared so fast when I put them on the dining table!
Hawaiian Banana Bread
Tennessee Peach Pudding
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
MEAT AND POTATO CASSEROLE
Recipe for Homemade Glazed Doughnuts
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
