Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for about 10-12 min or until tender then rinse with cold water and drain. Transfer to paper towels to remove any excess water. Transfer to a large mixing bowl.
Meanwhile hard boil the eggs in another pot.
While the potatoes and carrots are cooking, dice ham and pickles in small dice. Add them to the mixing bowl. Also, add thawed peas.
Season vegetables in the mixing bowl with salt and pepper, and stir well. Again, season and stir until all vegetables are well seasoned.
Lastly, finely chop the hard-boiled eggs and add them to the bowl. Add the chopped apple to the salad, 2 cups mayonnaise and stir well. Let cool for at least 30 minutes in the fridge. Serve in a large salad bowl or platter. Enjoy!
This classic vanilla is to die for
These are so divine! Love how quick they are to make!
Broccoli and Cheese Stuffed Chicken Breast
MARS BAR SQUARES
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Florida mom gives birth to rare set of identical twins with Down syndrome
Broccoli Cheddar Biscuit Chicken Casserole
