This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
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Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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I always make this for every party, and it never lasts – the mason jar gets polished off!
Slow Cooker Swedish Meatballs
Homemade pineapple soft ice cream
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