Easy to make and fun to eat! These delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!
For Carb Lovers Everywhere
Attention breakfast fans! You’re gonna flip over these French Toast Roll-ups. They taste just like classic french toast, only you dip them in syrup and eat them with your hands. They’re a kid favorite for sure!
They are so easy to make and everyone will go crazy about how fun and delicious they are to eat!
Perfect for Busy Weekends!
With school starting soon, I need an easy, go-breakfast that everyone will eat. So for school days busy weekends, these french toast roll ups make a frequent appearance at our breakfast table. We love them so much!
How perfect they would be for a party or big brunch spread? They are so much easier than trying to serve french toast that has to be eaten with a fork and knife.
What Do I Need to Make French Toast Roll Ups?
Incredibly tasty zucchini! No Meat!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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