Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee.
My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze
The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked…
Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake, and works perfectly with blood oranges, too. I made a whole blood orange bundt cake to test them out (more than once)!
LOADED CHEESY POCKET TACOS
Old-Fashioned Sour Cream Pound Cake
Homemade 1 Point 3 musketeer candy bars
Chocolate Cherry Dump Cake
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Bakery’s Blueberry Jamboree
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
How to Grow Turmeric in Containers, in Any Zone