A good ol’ stick of butter (that’s ½ cup for the city folk)
1 cup sugar (sweet as southern hospitality)
5 farm-fresh eggs
A splash of vanilla (1 teaspoon)
1 ½ cups flour (like the dusty trails)
1 teaspoon baking powder (our rising star!)
A pinch of salt (½ teaspoon)
2 cups whole milk (rich as a gold rush!)
A 12oz can of evaporated milk (trust me on this)
A 14oz can of sweetened condensed milk (the magic touch)
1 1/2 cups whipping cream (like fluffy white clouds)
Another cup of sugar (because why not?)
And another splash of vanilla (1 teaspoon)
PREPARATION:
CREAMSICLE ORANGE FLUFF
Southern-Style Baked Beans with Crispy Bacon
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
Sicilian Whole Orange Cake
Butterfinger Balls
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
