It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
MOIST PINEAPPLE CAKE
Cheesy Chicken Broccoli Pasta Bake
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How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
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Cinnamon Sugar Apple Rings
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
