It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Patty Melts with Secret Sauce
Jalapeño Popper Pigs in a Blanket
Made this tonight and didn’t change a thing! So flavorful!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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You have no idea how the oven glass shines with this simple trick!
Classic German Rouladen
