It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Sausage Spinach Pasta Bake
Thanksgiving Sheet Pan Dinner for Two
TRADITIONAL SODA BREAD
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
I made this last Sunday when family was over, and everyone wiped their plates clean
Floor without joints and black spots only if you use it on the floor of your house.
