It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
SWEET ALABAMA PECANBREAD
Pumpkin Pie Glazed Scones!
Luscious Country Apple Fritter Bread
LOADED BROCCOLI POTATO SOUP
Crockpot Chicken & Gravy
I’m embarrassed by how much I love this dish, but it’s too good not to share.
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
