It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Whip Cookies
Strawberry poke cake…simple and delicious Cake Is Basically
CHICKEN STEW WITH POTATOES AND VEGETABLES
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Meatloaf Recipe with the Best Glaze
My man is hooked to this recipe. Could easily eat the entire pot!
Lunch-lady-brownies
The University of Texas is at a crossroads when it comes to free speech on campus.
BAKED GARLIC PARMESAN POTATO WEDGES
