If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Pizza is easily customizable to all your favorite toppings. We served this Chicago Style Deep Dish pizza recipe with big chunks of sweet Italian sausage and a few chopped kalamata olives. Since this recipe makes two pizzas, you can top each with different family favorites. Check the Notes section of the recipe for more delicious topping ideas. And please don’t let the long list of detailed instructions scare you off. This pizza dough and sauce recipes are easy to make and worth every single minute in the kitchen.
Once a month our adult children, their spouses and our grandchildren come over for Sunday supper. This Chicago Style Deep Dish pizza recipe is on the menu for our next family gathering. I’m going to double the recipe and let the whole family help by adding their favorite toppings. Such a fun way to enjoy family time and America’s favorite food!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
TEX-MEX BEEF ENCHILADAS | RECIPE
Mexican Chicken Pinwheels
Beef Tips and Gravy
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
I swear my hubby asks me to make this for him all the time
Clean your entire carpet in just a few minutes and shine like new with this tip
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
