1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
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CHEESE CAKE WITH ARÁNDANOS
Homemade Kentucky Blackberry Cobbler
SMOTHERED PORK CHOPS
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Two sandwiches and fried chicken
smothered pork chops
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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