1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
French Onion Beef Short Rib Soup
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
My folks loved it so much. I’m definitely doubling the recipe next time!
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
