Honey Lemon Chicken
Easy + Delicious Lemon Chicken is something I just can’t get enough of!
Nothing too fancy, just saucy lemon chicken cooked in one pan, with SIMPLE ingredients.
This is still one of my favorite meals!
Serve with a side of broccoli or green beans, maybe brown rice or quinoa, and WINNER WINNER CHICKEN DINNER!!!
Makes 4 servings
Ingredients:
1 lb. boneless skinless chicken breast cutlets
sea salt and freshly ground black pepper, to taste
2 Tbsps clarified butter/ghee, or unrefined coconut oil
6 fresh garlic cloves, crushed whole
1/2 cup chicken bone broth
2 Tbsps raw honey
juice & the zest of 1 lemon
2 tsps gluten-free flour, or Arrowroot powder
freshly chopped parsley or basil
additional lemon slices for garnish
Instructions:
Melt butter/ghee in a large skillet over medium heat.
Season your chicken with sea salt and pepper on both sides, then sauté until golden browned and juices run clear, about 4-5 minutes on each side.
Remove your chicken from skillet, then set aside and cover.In that same preheated skillet, add crushed garlic cloves and sauté for 1 minute, over medium, just until fragrant.
Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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