Indulge in the flavors of the sea with this mouthwatering Honey Garlic Crawfish Fries recipe. Featuring juicy crawfish tails, fried to crispy perfection, and smothered in a sweet and savory honey garlic sauce, this dish is sure to be a hit with seafood enthusiasts. In this guide, we’ll delve into the step-by-step instructions for preparing this delectable side dish, along with helpful tips to make your experience even more enjoyable.
Necessary Ingredients and Tools:
- 1 lb of crawfish tails, freshly extracted from shells
- 1 cup of all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper, to taste
- 1 cup of buttermilk
- Vegetable oil, for frying
For the honey garlic sauce:
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tbsp of rice vinegar
Equipment:
- Deep fryer or large pot
- Tongs
- Slotted spoon
Instructions:
These were so good, I had no idea they were also low carb
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