- 6 eggs, room temperature
- 1 cup white sugar
- 1 cup flour
- 6 oz strawberry jello package
- 2 cups Cool Whip
Instructions
Combine the eggs with sugar, beating until the mixture is light and airy and about 3x the size in volume. This will take roughly 10 minutes in a stand mixer, longer if using a hand mixer. Follow this video tutorial for tips on making a perfect sponge cake
Using a spatula, fold in the flour in small portions to keep the mixture light and airy. Grease a 9in.x13in. baking dish and pour the batter in.
Bake the cake at 350°F for 30 minutes. Once the cake is ready, a toothpick should come out clean from the center. Let the sponge cake cool to room temperature and poke holes in it with the bottom of a wooden spoon 1/2-inch apart. Prepare the jello according to the package instructions.
Once the jello fully cools to room temperature, pour the jello mixture over the cake and fill up all the holes. Frost the top of the cake with Cool Whip.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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