Step 1
First, in a saucepan, arrange the eggs in a single layer and add sufficient water to ensure they are submerged by half an inch.
Step 2
Then, heat the water until it reaches a boiling point, then reduce the heat to low and let the eggs simmer for 1 minute.
Step 3
Afterward, immerse the eggs in cold water for approximately 14 minutes. Drain the eggs and then place them under running cold water for 1 minute.
Step 4
After that, prepare the eggs by delicately peeling them under a stream of running water. Subsequently, wash and dry the eggs using paper towels.
Step 5
Once the water has cooled sufficiently, cut the eggs in half and extract the yolks.
Step 6
Finally, in a separate bowl, mix together the mayonnaise, vinegar, mustard, and salt, then sprinkle with paprika and serve.
Tips:
– Mash yolks until creamy.
– Adjust seasonings to taste.
– Consider a piping bag for neat filling.
– Experiment with creative garnishes.
CROCKPOT BARBECUE RIBS
Whipped this up for a party and it was the talk of the night
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Nowadays, people have no idea what it is, but do you remember?
2 Ingredient Lemon Bars
How to recover or revive a withered or dried orchid
After one bite, my daughter was begging me to tell her how to make it!
TENDER AND JUICY GARLIC BUTTER STEAK BITES
The Surprising Benefits of Sleeping with Onions in Your Socks