French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Homemade pineapple soft ice cream
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Jane Fonda Says She’s Preparing To Die
