French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Delicious Chocolate Topped Buns with Pistachios
PHILLY CHEESESTEAK CHEESY BREAD
SKINNY CHICKEN BROCCOLI CASSEROLE
The Unexpected Discovery: A Couch Full of Surprises
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Hamburger Potato Casserole Recipe
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
