7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Fried Bologna Sandwiches
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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FRIED CABBAGE
Easiest peanut butter fudge!
