7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Brussels sprouts in cream cheese mustard sauce!
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Vegan Broccoli Pizza
Cheesy Cauliflower Casserole
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Rotel Tacos
Homemade Flour Tortillas!
