Components:
Smooth Peanut Butter (Creamy variety recommended).
Confectioners’ Sugar.
Butter or Margarine.
Optional: Vanilla Extract.
Directions:
Step 1
First, with aluminum foil, line a 13 x 9-inch pan and, apply a coating of non-stick cooking spray.
Step 2
Then, mix sugar, butter, and milk in a saucepan. Heat until boiling, then simmer for 5 minutes, stirring constantly. Remove from heat.
Step 3
Afterward, thoroughly incorporate the peanut butter into the mixture until it’s well blended. Then, add the marshmallow creme and vanilla, and beat until thoroughly blended.
Step 4
Spread this mixture in the prepared pan, allowing it to cool. Once cooled, cut it into candy-sized pieces.
Cannoli Siciliani Recipe
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
The best Crepes ever
Philly Cheesesteak Sliders
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Hamburger and Potato Casserole: A Comforting Classic
How do I remove moisture from the house? 7 simple tricks
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
