PREPARATION:
1st Step
Bring the oven up to temperature, preferably 425 degrees Fahrenheit (220 degrees Celsius). Grease a baking sheet with cooking spray or olive oil, or line it with parchment paper.
2nd Step
Wash and cut the ends off the zucchinis. Grate the zucchinis using a grater or the grating attachment of a food processor. Squeeze off as much liquid as possible from the shredded zucchini by placing them on a clean kitchen towel or paper towel. To ensure the zucchini bits bake evenly, this is a necessary step.
3rd Step
Mix the grated zucchini, garlic, Parmesan, breadcrumbs, fresh parsley, salt, and pepper in a large basin. Combine well so that nothing is left out. When the zucchini mixture is starting to come together, add the beaten eggs and stir until everything is covered.
4th Step
Form the zucchini mixture into little bite-sized balls, using approximately a tablespoon’s worth. To ensure that the zucchini bits bake evenly, you should repeat this step with the remaining mixture.
5th Step
Prepare the zucchini bits by lightly spraying them with cooking spray or by drizzling them with olive oil. In the oven, this will help them brown and become crisp.
I make these at least 8 times a year because they are so good and easy! Can taste it now!
So good! We licked our plates clean for this one!
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