PREPARATION METHOD:
Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Everyone in the family loved this! 3 days later, they are still talking about it!
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
4-Year-Old Hurricane Boy Found In Toy Chest In Room
Chocolate Coffee Cake with Lotus Cream Topping
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
