Ingredients for the Pasta:
2 cups shell pasta
Ingredients for the Sauce:
6 tablespoons butter
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)
1/2 cup water
1 tablespoon Worcestershire sauce * (See Note below.)
3 tablespoons fresh parsley, finely chopped
1/2 cup heavy cream
1 tablespoon salt * (See Note below.)
1/2 teaspoon black pepper
*Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.
Directions for the Meatballs:
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
CINNAMON SWIRL APPLE FRITTER BREAD
Chicken Bacon Ranch Tater Tot Casserole
This recipe was everything! Everyone ate 3 of these rolls!
RUSSIAN SALAD OLIVIER
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
