I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie!
– I can’t say I’ve made too many shortbread cookies but these were melt in your mouth amazing. Thank you for the tip to only use 3/4 cup butter, I dare say that you might be able to get away with only 1/2 cup butter.
– As far as I’m concerned there *is* no other cole slaw recipe. It’s the perfect blend of sweet/tangy and just creamy enough without water-logging the cabbage. I’ve used nearly exactly this recipe as a restaurant cook for years. I always split the mayo amount with salad dressing, but tried your recipe exactly and it was every bit as good and perhaps just a touch less sweet.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Italian Wedding Soup Recipe
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
FRIED SHRIMPS
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
STUFFING BALLS
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Methods to Keep Eggs Fresh Without Refrigeration
