Notes
Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.
These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
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