PREPARATION:
1st Step
Fill a large pot with enough water to cover the ears of corn completely and set it over high heat. Bring the water to a boil, then sprinkle a little bit of salt into it.
2nd Step
After adding them carefully, let the corn ears simmer for approximately 5-7 minutes, or until they have reached the desired level of tenderness. After that, take the corn out of the water and let it finish draining.
3rd Step
Mix the melted butter, Cajun seasoning, garlic powder, paprika, cayenne pepper, and a bit of salt together in a bowl before adding the rest of the spices. You may control the amount of heat in the dish by adjusting the spice. Be sure that the butter has been properly infused with each of the spices before continuing.
4th Step
If you want the corn to have a smokey taste and a charred look, you may grill it after it has been boiled on a hot grill or griddle on top of the stove. This step is not required, but adding it will give the dish an additional dimension of taste.
I brought these to the party, and they were gone before I could grab one myself
One Pan Meatball Casserole
ITALIAN CRESCENT CASSEROLE
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Perfect Prime Rib
Slow Cooker Fiesta Chicken and Rice Recipe
Air Fryer Garlic Butter Steak Bites and Potatoes
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
