What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Easy Hamburger Potato Casserole Recipe
Air Fryer Pull Apart Cheese Garlic Bread
Wet Burritos
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
