Directions :
1.Beat the egg and milk together in a bowl.
2.Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3.Put the chicken in the bag, seal it and shake to coat it.
4.Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5.Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6.Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
7.Drain it on paper towels and serve
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Italian Sub Roll Ups Lunch Box Idea
MOUTHWATERING CRACK GREEN BEANS
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
MOM’S FAMOUS CREAM PUFFS
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
