Instructions:
1. Prepare cake mix as directed on the box.
2. After baking the cake, poke holes in the top using the end of a spoon.
3. Allow the cake to cool for 30 minutes.
4. Combine sweetened condensed milk and caramel sauce, then pour over the cake and into the holes.
5. Use a hand mixer to beat the heavy whipping cream until it thickens.
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
CHILE RELLENO CASSEROLE
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