These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
Chicken Alfredo Lasagna Rolls
Ranch Chicken and Rice Soup
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Loaded Baked Potato & Chicken Casserole
STUFFING BALLS