Notes
Refrigerated salsa can be found in the produce section or in the refrigerated latin foods section of the grocery store. If using homemade use one that includes tomatoes, onions, cilantro and garlic.
This is about the top 1/3 portion of one medium bunch of cilantro, so use mostly leaves and some stem.
This is my preferred method for cooking corn tortillas for tacos (although those pictured were just warmed and browned with a flame): I brush the tortillas lightly with olive oil then cook them in a skillet over medium-high to medium heat until they begin to get golden brown spots on the bottom then flip and cook opposite side until lightly browned.
Nutrition does not include lettuce, cheese and tomatoes.
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Strawberry shortcake cheesecake
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One Skillet Beef Tips with Peppers and Onions
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King’s Hawaiian Cheesecake Danish
