Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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This is absolutely delicious—I can’t resist indulging in it!
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