1 Lb.Of lasagna noodles, cooked al dente.
2 Cups.Of cooked and shredded chicken.
3 Cups.Of Alfredo sauce (homemade or store-bought).
2 Cups.Of ricotta cheese.
1 Cup.Of grated Parmesan cheese.
3 Cups.Of shredded mozzarella cheese.
1/2 Cup.Of chopped fresh parsley (for garnish).
Salt and pepper to taste.
PREPARATION:
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
The Best Pastrami Sandwich
Best Twix Cookies Recipe
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Garlic Parmesan Roasted Shrimp Recipe
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Whenever I bake this recipe, my home smells incredible
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS